Menu - Lunch

3 Course Lunch Menu £7.45

Available only from Monday to Saturday from 12 noon to 2:30pm

The lunch deal is not available on Bank holidays, during the Edinburgh Festival and December

Bottle of red or white wine of the month only £8.95


Starters

Minestrone Soup (v)
Mozerella sticks with tomato chilli dip (v)
Funghi Ripieni, mushrooms filled with roast ham and cheddar cheese, bread crumbed and deep fried
Mozzarella and tomato salad (v)
Pate Della Casa served with toast and butter

Secondi/Mains

Ham Salad lettuce, ham, tomato and cucumber
Pollo alla crema chicken with mushrooms and a cream sauce served with potatoes
Traditional fish and chips
Spaghetti with meatballs
Penne Arrabiata tomato sauce, garlic, basil and hot chilli (v)
Rigatoni Caprese pasta in tomato, cream and mozzerella cheese (v)
Fresh mussels tomato sauce and garlic
Risotto Verde courgette, green beans, spinach, peas and a touch of cream (v)
Pork stew served with rice
Pizza Diavola pepperoni, peppers, onions and chilli
Pizza Funghi e Pollo mushrooms and chicken
Pizza Margherita (v)
Pizza Vegeterian peppers, onions and mushrooms

Dessert of the day

Please ask for today's homemade dessert

Side Orders

Garlic bread 2.70
Garlic bread with cheese 3.45
Bruschetta 3.45
Fries 2.60