3 course meal - £18.95 per person


Calamari Fritti - deep fried tender squid in a batter
​Tortellini Verdi
​ (v) Breaded camembert cheese on lambs lettuce salad with red berry coulis
Duck and pork pate with red onion confit and warm french baguette
Scottish smoked salmon with avocado puree
(v) Roasted red pepper soup


Traditional roast turkey, chipolatas, sausage stuffing, roast potatoes and roast vegetables
Penne Pollo Funghiecrema - penne, chicken and mushroom in a white wine and cream sauce
Saltimbocca alla Romana - veal topped with prosciutto and sage or basil; marinated in wine and oil
Chargrilled rib-eye steak with pepper or diane sauce, fries and roasted vegetables
Roasted Scottish salmon fillet, green beans and chive sauce, with roasted vegetables
(v) Wild mushroom risotto, parmesan shallots and crème fraiche


Chocolate log with vanilla ice cream
Christmas pudding flavoured crème brulee
Sticky toffee pudding with brandy sauce