Sirloin Steak in a tomato and red wine sauce with garlic, herbs and spices
|BISTECCA RUCOLA E PARMIGIANO
Sirloin steak topped with rocket, Parmesan shavings, extra virgin olive oil and Balsamic syrup
|FILETTO DI MANZO Grilled fillet steak||£17.00|
|FILETTO DELLA CASA
Fillet steak cooked in red wine sauce topped with pate.
|BISTECCA AL PEPE
Black peppercorn sauce & flamed with brandy
Sirloin steak cooked in onions, mushrooms, French mustard, tomato, red wine cream and flamed with brandy
|BISTECCA ALLA FIORENTINA
18oz grilled “T-bone” steak
|BISTECCA ALLA GRIGLIA
Grilled sirloin steak
Sautéed strips of Fillet Steak with cream, red wine, mushrooms, onions and Brandy, served with buttered pappardelle pasta.
|FILETTO DI MANZO BAR NAPOLI
Fillet steak glazed with creamy blue cheese, topped with Parma ham and in a red wine and demi-glace reduction.