Menu - Veal

SALTINBOCCA ALLA ROMANA
Pressed veal and Parma ham sautéed in sage, white wine and a delicate demi-glac.
£13.45
VITELLO ALLA MILANESE
Veal in bread crumbs served with spaghetti and tomato sauce
£14.45
PORTAFOGLIO Veal parcel filled with Parma ham and mozzarella cheese in mushrooms, onions, tomato, white wine, brandy and cream sauce £14.95
SCALOPPINE AL VINO BIANCO/ AL LIMONE
Veal escalope cooked in white wine and butter. Or in a lemon sauce
£11.95
SCALOPPINE FUNGHI E CREMA
Veal escallops cooked in white wine mushrooms and cream sauce
£11.95
PICATA DI VITELLO BOSCAIOLA
Veal escalope cooked in butter, white wine, tomato and mushroom sauce
£11.95