Menu - Lunch

3 course Lunch Menu £8.70

Available only from Monday to Saturday from 12 noon to 2:30pm

LUNCH MENU NOT AVAILABLE DURING THE FESTIVAL, CHRISTMAS AND BANK HOLIDAYS

Bottle of red or white wine of the month only £9.95


Starters

Minestrone soup (Vegetable) (v)
Mozzarella sticks with tomato chilli dip (v)
Small portion of calamari fritti with tartare sauce
Mozzarella and tomato salad (v)
Smooth chicken liver paté served with toast and butter

Secondi/Mains

Pollo Cacciatora, chicken with tomato, peppers, onion and olives. Served with potatoes
Traditional fish and chips (Breaded haddock)
Spaghetti bolognese
Penne Arrabiata tomato sauce, garlic, basil and hot chilli (v)
Penne Funghi crema with a cream and mushroom sauce (v)
Risotto Verde courgette, green beans, spinach, peas and a touch of cream (v)
Pizza Diavola pepperoni, peppers, onions and chilli
Pizza Funghi e Pollo mushrooms and chicken
Pizza Margherita (Cheese and tomato) (v)
Pizza Vegetarian peppers, onions and mushrooms
Cannelloni gratinati stuffed with beef and pork

Dessert of the day

Please ask for today’s dessert

Side Orders

Garlic Bread 2.90
Garlic bread with cheese 3.45
Bruschetta 3.95
Fries 2.95