146 CALAMARI FRITTI
Fried squid served with a crisp side salad, tartar sauce and lemon. |
£16.95 |
147 SALMONE ALLA GRIGLIA
Pan fried and drizzled with extra virgin olive oil |
£18.95 |
153 TONNO MAZZEREDDI
Fresh tuna cooked with capers, olives, anchovies, tomato, onions, and chilli served medium |
£18.95 |
152 BRANZINO AL LIMONE
Sea bass in a lemon and white wine sauce |
£19.85 |
148 GAMBERONI ALLA GRIGLIA
King prawns in garlic, white wine and butter served with spaghetti aglio, olio e pepperoncino |
£19.95 |
151 MONKFISH GRATINATO
Monkfish baked with a brandy, cream, prawns, smoked salmon and parmesan cheese sauce |
£19.95 |
SERVICE CHARGE IS NOT INCLUDED