3 course meal - £21.95 per person


Calamari Fritti deep fried tender squid in a batter
​Tortellini Verdi
​ (v) Breaded Camembert Cheese on lambs lettuce salad with red berry coulis
Chicken Liver Pate with red onion confit and warm homemade bread
Scottish Smoked Salmon with avocado puree
(v) Roasted red pepper soup


Traditional Roast Turkey, chipolatas, sausage stuffing, roast potatoes and roast vegetables
Penne Pollo Funghie crema penne, chicken and mushroom in a white wine and cream sauce
Saltimbocca alla Romana veal topped with prosciutto and sage or basil, marinated in white wine sauce

Chargrilled Rib-Eye Steak with pepper or diane sauce, fries and roasted vegetables
Roasted Scottish Salmon Fillet green beans and chive sauce, with roasted vegetables
(v) Wild Mushroom Risotto, parmesan shallots and crème fraiche


Eton Mess cheese cake
Christmas Pudding with brandy sauce Tiramisu