Menu - CHRISTMAS MENU

Cozze dragoncello - Scottish mussels cooked in white wine, tarragon, onions, garlic and cream sauce Pate della casa – smooth homemade chicken liver pate served with hot toast and butter Zuppa vellutata di zucca - roasted pumpkins and seasonal soup Crostini con salmone affumicato - formaggio di capra e pomodori - smoked salmon on toasted bread topped with crumbled goat cheese and roasted cherry tomato Mozzarella caprese - fresh mozzarella, tomato, basil, olives and extra virgin olive oil Gamberoni al limone – pan-fried in butter, lemon and parsley sauce

Pollo bar napoli - chicken breast cooked in wine, topped with Parma ham, melted mozzarella cheese, asparagus in a tomato and cream sauce Scaloppine al marsala - veal escalopes pan fried then cooked in marsala wine sauce Spigola alla pantesca – pan fried seabass fillet cooked in white wine, capers, olives, cherry tomato sauce Panciotti ai porcini – waistcoats pasta filled with porcini mushroom and ricotta cheese cooked with king prawns, asparagus, white wine and butter sauce Tagliatelle bar napoli - thin ribbons of fresh pasta with mushroom hot homemade sausage, tomatoes, bolognese sauce, parmesan and cream Risotto zucca e amaretto - rice cooked with roasted pumpkin creamy sauce and finished with amareto di saronno Bistecca al pepe verde – grilled sirloin steak, with green peppercorn brandy sauce Pizza cacciatore – roasted chicken, mushrooms, fresh peppers and olives Pizza regina margherita

Tiramisu Torta di ricotta e pere Lemon sorbet *all main course served with potatoes and seasonal veg