146 CALAMARI FRITTI
Fried squid served with a crisp side salad, tartar sauce and lemon. |
£18.95 |
147 SALMONE ALLA PADELLA
GF Pan fried with butter, white wine, black olives, basil, cherry tomato and capers. |
£19.95 |
152 BRANZINO AL LIMONE
Sea bass in a lemon, butter, parsley and white wine sauce. |
£19.95 |
148 GAMBERONI ALLA GRIGLIA
King prawns in garlic, white wine and butter served with spaghetti aglio, olio e pepperoncino. |
£19.95 |
151 CODA di ROSPO PIZZAIOLA
Pan fried monkfish with basil, garlic, white wine and thyme in tomato sauce. |
£22.95 |
SERVICE CHARGE IS NOT INCLUDED