The following are served with potatoes and seasonal vegetables unless stated otherwise.
115 SCALOPPINE FUNGHI E CREMA  Veal escallops cooked in white wine mushrooms and cream sauce |
£19.95 |
| 116 SCALOPPINE alla ROMANA Pan fried veal topped with prosciutto crudo and sage, cooked in a white wine and butter sauce. |
£22.95 |
| 112 VITELLO ALLA MILANESE
Pan fried veal in bread crumbs served with spaghetti Napoletana. |
£19.95 |
| 114 VITELLO AL LIMONE
Pan fried veal, in a lemon, butter, parsley and white wine sauce. |
£22.95 |
113 PORTAFOGLIO
 Veal parcel filled with parma ham and mozzarella cheese in mushrooms, onions, tomato, white wine, brandy and cream sauce. |
£24.95 |
SERVICE CHARGE IS NOT INCLUDED