Offers - Saturday Lunch

SOUP OF THE DAY - Ask your Server

FUNGHI IMPANATI (v)
Whole mushrooms in light panko breadcrumbs golden fried with garlic mayo

INSALATA BAR NAPOLI (v)
Mixed leaves tossed with beetroots, roasted peppers, goat cheese, walnuts and finished with olive oil and balsamic reduction

GAMBERONI FARFALLA
King prawns in light crispy and crunchy breadcrumbs served with homemade tartar sauce

IMPEPATTA DI COZZE
Scottish mussels steamed in white wine, garlic, parsley, black pepper

PATE
Homemade smooth chicken liver pate

CAPRESE (v)
Fresh mozzarella on a bed of seasoned tomato with basil and olive oil

RISSOTO VERDE (v)
Rice cooked with courgette, asparagus, spinach, peas and a touch of pesto

RIGATTONI NORCINA
Homemade sausage with onions, white wine, tomatoes and a touch of cream sauce

SPAGHETTI BOLOGNESE
Our way of Ragu

PENNE PICANTE (v)
Chilli, garlic, basil in tomato sauce

LASAGNA
Homemade, freshly oven baked lasagne

POLLO FUNGHI CREMA
Chicken cooked in a mushroom and white wine cream sauce

VEGETARIAN Sweetcorn, peppers, mushrooms, red onions (v)
RUSTICA Roasted chicken and mushrooms
MARGHERITA Cheese and tomato with fresh basil (v)